K-9 Kakes – Sicklerville, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 885-4145 to check today's hours. Know the hours? Send them to us.

649 Berlin - Cross Keys Rd, Sicklerville, NJ 08081

Address649 Berlin - Cross Keys Rd, Sicklerville, NJ 08081

StyleBakery

CountyCamden County

Time zoneEastern Time

You will find K-9 Kakes at 649 Berlin - Cross Keys Rd in Sicklerville, in the heart of Sicklerville.

Our Sicklerville directory counts 7 bakeries in total. If you want to compare, The Breakfast Nook sits 0.2 mi from here.

Opening hours for K-9 Kakes are not verified in our data. A quick call to (856) 885-4145 before you go saves a wasted trip, especially on holidays.

This is one of 12 locations of the same brand in our directory.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.